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🍽️ Crispy Salmon Rolls Made from Puff Pastry

667 kcal · 40 min · 4 servings

Ingredients

• 1 roll(s) puff pastry (refrigerated section)
• 100 g cream cheese
• 200 g smoked salmon (sliced)
• some dill
• 1 egg

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
2. 2. Lay the puff pastry flat on the work surface.
3. 3. Spread the cream cheese evenly over the entire pastry.
4. 4. Place the smoked salmon flat on the cream cheese layer.
5. 5. Sprinkle some dill over the salmon.
6. 6. Roll the pastry tightly into a log.
7. 7. Cut the log into pieces about one centimeter thick using a sharp knife.
8. 8. Place the pastry pieces side by side on a baking sheet lined with baking paper.
9. 9. Brush the pastry pieces with the beaten egg.
10. 10. Bake the rolls on the middle rack for about 20 to 25 minutes.
11. 11. Let the rolls cool down slightly before serving.

Nutrition per serving

• kcal: 667
• Protein: 19 g · Fett/Fat: 49 g · Carbs: 33 g