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🍰 The Ultimate Tear-Top Cheesecake

413 kcal · 45 min · 4 servings

Ingredients

• 200 g flour
• 100 g sugar
• 70 g butter
• 1 egg
• 1 tsp baking powder
• 500 g low-fat quark
• 150 g sugar
• 1 packet vanilla sugar
• 1 packet vanilla pudding powder
• 1 egg
• 2 egg yolks
• 250 ml cream
• 250 ml milk
• 150 ml oil
• 2 egg whites
• 6 tbsp powdered sugar

Instructions

1. 1. Mix flour, sugar, butter, egg, and baking powder into a smooth dough.
2. 2. Line the bottom of a 26-centimeter springform pan with baking paper.
3. 3. Grease the sides of the pan.
4. 4. Roll out the dough.
5. 5. Press the dough into the pan and press the edges up by hand.
6. 6. Preheat the oven to 175 degrees Celsius with top and bottom heat.
7. 7. Stir the quark until creamy.
8. 8. Gradually add all remaining ingredients.
9. 9. Mix everything well.
10. 10. Pour the liquid mixture into the springform pan.
11. 11. Bake the cake for 70 minutes.
12. 12. Whip the egg whites with a small pinch of salt until stiff.
13. 13. Add the sifted powdered sugar.
14. 14. Continue whipping until the mixture is shiny and firm.
15. 15. Remove the cake from the oven after 70 minutes.
16. 16. Spread the egg whites about 1 centimeter thick over the topping.
17. 17. Bake the cake for another 10 minutes at the same temperature.
18. 18. Let the cake cool slightly.
19. 19. Carefully loosen the sides of the springform pan with a knife.
20. 20. Let the cake cool on the bottom of the pan for several hours.

Nutrition per serving

• kcal: 413
• Protein: 12 g · Fett/Fat: 21 g · Carbs: 57 g