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🍽️ Crispy Pizza Balls

611 kcal · 60 min · 4 servings

Ingredients

• 300 g flour
• 250 g quark
• 1 packet baking powder
• 8 tbsp milk
• 6 tbsp oil
• 1 tsp salt
• 1 tbsp sugar
• 100 g fried onions
• 200 g cheese, grated
• 100 g ham cubes

Instructions

1. 1. Put flour, quark (a type of fresh cheese), baking powder, milk, oil, salt, and sugar into a large bowl.
2. 2. Stir the ingredients vigorously until a smooth and pliable dough forms.
3. 3. Gently fold the remaining ingredients (like cheese and toppings) into the dough.
4. 4. Knead the mixture briefly once more to ensure everything is well combined.
5. 5. Shape the dough mixture into small, hand-sized balls.
6. 6. Place the balls on a baking sheet lined with parchment paper.
7. 7. Preheat the oven to 180 degrees Celsius (conventional heat).
8. 8. Put the tray into the preheated oven.
9. 9. Bake the balls for 30 to 40 minutes until golden brown.
10. 10. Watch the color closely while baking, as they can brown quickly depending on your oven.
11. 11. Remove the balls as soon as they are nicely crispy but not too dark.
12. 12. Let the balls cool down briefly before serving.

Nutrition per serving

• kcal: 611
• Protein: 29 g · Fett/Fat: 28 g · Carbs: 61 g