🍽️ Creamy Hummus in Dad's Style

Name: Creamy Hummus in Dad's Style
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can chickpeas (approx. 400 - 500 g); 2 tbsp tahini; 3 lemon(s), juice from them; 4 garlic clove(s) (pressed); to taste oil, neutral (nothing bitter); 2 tbsp cumin powder (possibly more); 1 chili pepper(s), dried (hot, finely chopped); 1 tbsp curry powder; to taste salt and pepper, white; possibly paprika powder, rose hot; 1 bunch parsley (for decoration)

240 kcal · 20 min · 4 servings

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Ingredients

1 can chickpeas (approx. 400 - 500 g)
2 tbsp tahini
3 lemon(s), juice from them
4 garlic clove(s) (pressed)
to taste oil, neutral (nothing bitter)
2 tbsp cumin powder (possibly more)
1 chili pepper(s), dried (hot, finely chopped)
1 tbsp curry powder
to taste salt and pepper, white
possibly paprika powder, rose hot
1 bunch parsley (for decoration)

Instructions

1. Pour the chickpeas into a colander to let the water drain off.
2. Save the drained liquid in a glass.
3. Add the chickpeas, tahini, garlic, some of the lemon juice, the chili pepper, curry powder, a pinch of salt, and cumin powder to the blender.
4. Add one glass of the reserved chickpea liquid and 3 to 4 tablespoons of oil.
5. Blend the ingredients until you have a smooth mixture.
6. Check the consistency and add more chickpea liquid gradually if needed until the hummus is creamy.
7. Season the hummus finally with white pepper, salt, cumin powder, and lemon juice.
8. Cover the bowl with plastic wrap.
9. Let the hummus rest for at least 2 hours to allow the flavors to develop.
10. Spoon the hummus onto a deep plate.
11. Garnish the hummus with fresh parsley.
12. Serve the hummus with freshly baked flatbread.
13. Mix rose paprika with oil and drizzle it over the hummus before serving if desired.

Nutrition per serving

kcal: 240
Protein: 8 g · Fett/Fat: 12 g · Carbs: 30 g