🥗 Yum-Yum Salad

Name: Yum-Yum Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large Napa cabbage; 2 packs noodles (instant (Yum Yum) with chicken flavour); 6 tbsp sunflower seeds; 100 g almond slivers; 1 tsp salt; 1 tsp pepper; 3 tbsp sugar; 4 tbsp vinegar (7-herb vinegar); 80 ml oil (e.g. walnut oil)

580 kcal · 15 min · 4 servings

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Ingredients

1 large Napa cabbage
2 packs noodles (instant (Yum Yum) with chicken flavour)
6 tbsp sunflower seeds
100 g almond slivers
1 tsp salt
1 tsp pepper
3 tbsp sugar
4 tbsp vinegar (7-herb vinegar)
80 ml oil (e.g. walnut oil)

Instructions

1. Whisk together the oil, sugar, vinegar, pepper, and salt with the seasoning packet from the noodle package until the sugar is completely dissolved.
2. Finely chop the Napa cabbage. Crumble the noodles into small pieces and add them to the salad. Lightly toast the almonds and sunflower seeds in a pan without oil and add them to the salad as well.
3. Pour the dressing over the salad only 15 minutes before serving. Mix everything well and your Yum-Yum Salad is ready.

Nutrition per serving

kcal: 580
Protein: 14 g · Fett/Fat: 42 g · Carbs: 38 g