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🍽️ Grandma's Endive Salad

280 kcal · 20 min · 4 servings

Ingredients

• 1 endive
• 150 g bacon cubes
• 1 small onion(s)
• 2 tbsp vinegar
• 3 tbsp oil
• 1 pinch(es) sugar
• salt and pepper

Instructions

1. 1. Slice the endive into thin strips and wash them thoroughly. Then place the leaves in warm water for a few minutes. This removes the bitterness and makes the flavor milder.
2. 2. In the meantime, peel the onion and dice it into small cubes. Fry the bacon cubes in a pan without adding extra fat until crispy. For the dressing, mix all remaining ingredients well together and season to taste.
3. 3. Spin the salad dry and mix it with the onion cubes and the dressing. Finally, scatter the crispy bacon cubes on top and enjoy your salad.

Nutrition per serving

• kcal: 280
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 12 g