🍽️ Perfect Pancakes: Guaranteed Success

Name: Perfect Pancakes: Guaranteed Success
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g flour (whoever wants, can use whole wheat flour); 750 ml milk (low-fat); 1 pinch(es) salt; 3 large egg(s); 1 splash mineral water; butter (for baking)

290 kcal · 15 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g flour (whoever wants, can use whole wheat flour)
750 ml milk (low-fat)
1 pinch(es) salt
3 large egg(s)
1 splash mineral water
butter (for baking)

Instructions

1. You might think: Who needs another pancake recipe? But trust me: It's worth it!
2. Mix flour, milk, eggs, and salt with a hand mixer until smooth and bubbly. Let the batter rest in the fridge for about 30 minutes.
3. Take the batter out of the fridge, add a good splash of sparkling water, and stir briefly.
4. Heat the stove to the highest setting and add some butter to the pan.
5. For even results: Take the hot pan off the heat and swirl the butter around. Then add a large ladle of batter and swirl to spread it evenly.
6. Wait patiently until the bottom is golden brown and the pancake is firm. Test gently with a spatula. If it releases easily, flip it and cook the second side golden yellow.

Nutrition per serving

kcal: 290
Protein: 10 g · Fett/Fat: 10 g · Carbs: 38 g