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🍽️ Quick Bolognese Sauce

916 kcal · 50 min · 4 servings

Ingredients

• 1 tbsp olive oil
• 250 g ground beef
• 1 onion(s)
• 1 clove garlic
• some tomato paste
• some red wine
• 1 can pizza tomatoes (approx. 400 g)
• 1 tsp oregano (crushed)
• 1 tsp marjoram (crushed)
• 1 tsp basil (crushed)
• 1 tsp paprika powder
• 1 tsp sugar
• to taste broth powder
• to taste salt and pepper
• 200 g spaghetti
• to taste parmesan, freshly grated

Instructions

1. 1. Heat the olive oil in a pot.
2. 2. Fry the minced meat until crumbly.
3. 3. Dice the onion finely.
4. 4. Dice the garlic clove finely.
5. 5. Fry the onion and garlic briefly.
6. 6. Add the tomato paste.
7. 7. Roast the tomato paste briefly.
8. 8. Deglaze the pot with the red wine.
9. 9. Let the liquid reduce.
10. 10. Add the canned tomatoes.
11. 11. Add the herbs.
12. 12. Add the paprika powder.
13. 13. Add the sugar.
14. 14. Season the sauce with salt.
15. 15. Season the sauce with pepper.
16. 16. Season the sauce with broth powder.
17. 17. Place the lid on the pot.
18. 18. Let the sauce simmer on low heat for about 20 minutes.
19. 19. Cook the spaghetti according to the package instructions.
20. 20. Grate the Parmesan.
21. 21. Plate the pasta.
22. 22. Top the pasta with the sauce.
23. 23. Serve the dish.

Nutrition per serving

• kcal: 916
• Protein: 46 g · Fett/Fat: 42 g · Carbs: 86 g