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🍽️ Cabbage Rolls with Cumin Potatoes

532 kcal · 105 min · 4 servings

Ingredients

• 1 small white cabbage
• 1 tsp cumin
• 600 g minced meat
• 1 small onion(s) (in cubes)
• 1 clove(s) garlic (in cubes)
• 1 medium-sized egg(s)
• 2 tbsp breadcrumbs (or 1 slice toast bread)
• 1 tsp mustard
• 1 tbsp parsley (finely chopped)
• salt and pepper
• cayenne pepper
• 1 tbsp ghee
• onion(s)
• 1 tbsp tomato paste
• 300 ml broth
• 100 ml roast jus
• 400 g potato(es) (small)
• 1 tbsp cumin
• 1 tbsp butter
• nutmeg

Instructions

1. 1. Cut the hard core out of the savoy cabbage.
2. 2. Place the whole cabbage in a large pot with water, salt, and cumin.
3. 3. Blanch the cabbage briefly in the boiling water.
4. 4. Peel off the leaves one by one.
5. 5. Plunge the leaves immediately into ice water to keep them fresh.
6. 6. Pat the leaves dry.
7. 7. Remove the hard midrib from each leaf.
8. 8. Mix the minced meat, onion, garlic, egg, mustard, parsley, and the finely crumbled toast slices in a bowl.
9. 9. Season the meat mixture with salt, pepper, and cayenne pepper.
10. 10. Place two to three cabbage leaves on top of each other so that they slightly overlap.
11. 11. Distribute the meat portions on the leaves.
12. 12. Roll the rolls once.
13. 13. Fold in the side edges.
14. 14. Roll the rolls completely to the end.
15. 15. Secure the rolls with kitchen twine or roll clips.
16. 16. Fry the rolls in a deep pan with a lid or a casserole dish on all sides in clarified butter.
17. 17. Add the onions and fry them briefly.
18. 18. Remove the rolls briefly from the pan.
19. 19. Stir the tomato paste into the onions.
20. 20. Roast the tomato paste briefly.
21. 21. Deglaze the pan with broth and meat jus.
22. 22. Return the rolls to the pot.
23. 23. Close the lid.
24. 24. Let the rolls simmer for about 30 minutes.
25. 25. Turn the rolls in between.
26. 26. Reduce the sauce if necessary.
27. 27. Season the sauce.
28. 28. Thicken the sauce with starch if needed.
29. 29. Wash the potatoes.
30. 30. Boil the potatoes in salted water with cumin.
31. 31. Let the potatoes cool slightly.
32. 32. Peel the potatoes.
33. 33. Toss the potatoes in butter.
34. 34. Season the potatoes with nutmeg.
35. 35. Plate the dish.
36. 36. Remove the kitchen twine from the rolls.
37. 37. Place the rolls on a plate.
38. 38. Cover the rolls with the meat sauce.
39. 39. Serve the potatoes alongside.
40. 40. Enjoy your meal!

Nutrition per serving

• kcal: 532
• Protein: 32 g · Fett/Fat: 28 g · Carbs: 30 g