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🍝 Spaghetti Bolognese with Great Flavor

1009 kcal · 50 min · 4 servings

Ingredients

• 500 g ground beef
• 6 tomato(es)
• 2 onion(s)
• 1 clove(s) garlic
• 1 tube tomato paste
• 200 ml water (if needed, possibly a bit more)
• 50 ml olive oil
• 2 tsp oregano
• salt and pepper
• a little sugar
• 500 g spaghetti
• Parmesan
• 1 pinch(es) sugar

Instructions

1. 1. Slice the onions into thin rings.
2. 2. Heat some oil in a pan.
3. 3. Add the onion rings and a pinch of salt to the hot pan.
4. 4. Sauté the onions until they are translucent.
5. 5. Remove the hard stem from the tomatoes.
6. 6. Slice the tomatoes.
7. 7. Add the tomato slices to the onions in the pan.
8. 8. Stir the ingredients once.
9. 9. Place a plate on the pan as a lid.
10. 10. Let the mixture simmer on low heat for about 15 minutes.
11. 11. Place the ground beef in a second pan.
12. 12. Fry the meat without adding extra fat.
13. 13. Break up the meat with a fork.
14. 14. Break the meat into small brown crumbles.
15. 15. Check if the onions and tomatoes are soft.
16. 16. Add the fried ground beef to the pan with the vegetable mixture.
17. 17. Add 4 to 5 unpeeled garlic cloves to the pan.
18. 18. Fill a pot with water.
19. 19. Salt the water generously.
20. 20. Add a generous splash of olive oil to the water.
21. 21. Cook the spaghetti in the water.
22. 22. Cook the pasta until it is al dente (firm to the bite).
23. 23. Add the tomato paste from the tube to the sauce pan.
24. 24. Pour about 200 milliliters of water into the pan.
25. 25. Let the liquid reduce.
26. 26. Stir the sauce occasionally.
27. 27. Add some olive oil to the sauce.
28. 28. Bring the sauce back to a boil.
29. 29. Add more water if the sauce becomes too thick.
30. 30. Season the sauce with oregano.
31. 31. Season the sauce with salt.
32. 32. Season the sauce with pepper.
33. 33. Stir a pinch of sugar into the sauce.
34. 34. Finely chop the garlic.
35. 35. Stir the finely chopped garlic into the sauce if you wish.
36. 36. Test the spaghetti for their texture.
37. 37. Drain the spaghetti as soon as they are al dente.
38. 38. Place the pan with the sauce on the table.
39. 39. Place the drained spaghetti on the table.
40. 40. Grate Parmesan for the dish.
41. 41. Serve the dish with the grated Parmesan.

Nutrition per serving

• kcal: 1009
• Protein: 46 g · Fett/Fat: 45 g · Carbs: 103 g