🍰 Tender Chocolate Cake – a Delicate Treat

Name: Tender Chocolate Cake – a Delicate Treat
Total time: 70 min
Yield: 4 servings
Ingredients: 125 g flour (Type 405); 1 tsp baking powder; 180 g sugar; 1 packet vanilla sugar; 120 g margarine (or butter); 100 g dark chocolate (or 50 g dark and 50 g milk chocolate); 125 ml water; 1 tbsp sour cream; 10 g cocoa powder; 1 egg(s); powdered sugar

693 kcal · 70 min · 4 servings

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Ingredients

125 g flour (Type 405)
1 tsp baking powder
180 g sugar
1 packet vanilla sugar
120 g margarine (or butter)
100 g dark chocolate (or 50 g dark and 50 g milk chocolate)
125 ml water
1 tbsp sour cream
10 g cocoa powder
1 egg(s)
powdered sugar

Instructions

1. Line a 20-centimeter springform pan with baking paper.
2. Preheat the oven to 170 degrees Celsius with top and bottom heat.
3. Add water, sour cream, margarine or butter, sugar, vanilla sugar, cocoa, and the chocolate broken into pieces to a pot.
4. Warm the mixture over low heat.
5. Stir occasionally.
6. Remove the pot from the heat when the margarine or butter and the chocolate have completely melted.
7. Pour the mixture into a mixing bowl.
8. Let the mixture cool down for about 15 to 20 minutes.
9. Beat the egg into the mixture on the highest speed setting.
10. Mix flour and baking powder.
11. Stir the flour mixture into the batter spoonful by spoonful.
12. Pour the liquid batter into the springform pan.
13. Bake the cake in the preheated oven at 170 degrees Celsius with top and bottom heat for 40 to 45 minutes.
14. Perform the skewer test to check for doneness.
15. Remove the cake from the oven.
16. Immediately release the cake from the pan.
17. Let the cake cool down completely.
18. Dust the cake with powdered sugar or cover it with a chocolate glaze.

Nutrition per serving

kcal: 693
Protein: 8 g · Fett/Fat: 36 g · Carbs: 85 g