🍝 Pasta salad with sun-dried tomatoes, pine nuts, sheep's cheese and basil

Name: Pasta salad with sun-dried tomatoes, pine nuts, sheep's cheese and basil
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g farfalle (bow-tie pasta); 200 g tomatoes, dried in oil; 200 g feta cheese; 2 garlic cloves; 100 g pine nuts; 30 basil leaves; 50 ml olive oil; salt and pepper

763 kcal · 35 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g farfalle (bow-tie pasta)
200 g tomatoes, dried in oil
200 g feta cheese
2 garlic cloves
100 g pine nuts
30 basil leaves
50 ml olive oil
salt and pepper

Instructions

1. Cook the pasta in salted water until al dente (firm to the bite), as described on the package.
2. Cut the sun-dried tomatoes into small pieces and cube the sheep's cheese. Peel the garlic and press it through or chop it very finely. Toast the pine nuts briefly in a pan without oil, but be careful not to burn them. Tear the basil leaves into small strips.
3. Drain the pasta and add it to a large bowl together with the tomatoes, cheese, garlic, pine nuts, and basil. Add the olive oil (the amount is estimated) and season with salt and pepper. Tip: We always eat the first portion still warm.

Nutrition per serving

kcal: 763
Protein: 29 g · Fett/Fat: 38 g · Carbs: 75 g