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🍽️ Crunchy Sweet Popcorn

178 kcal · 20 min · 4 servings

Ingredients

• 25 g corn (popcorn corn)
• 17 g sugar
• 0.5 pkg. vanilla sugar
• 1 tsp butter (approx. 5 g)

Instructions

1. 1. Prepare the popcorn in your air popcorn machine according to the instructions on the package.
2. 2. Place a tall pot on the stove and add sugar, vanilla sugar, and butter.
3. 3. Set the stove to the highest heat setting and stir the mixture constantly with a cooking spoon.
4. 4. Wait about 3 minutes until the sugar has melted and the crackling sound stops.
5. 5. Make sure the mixture is light brown and starts to separate slightly from the butter.
6. 6. Pour the finished popcorn immediately into the pot and stir vigorously until every kernel is coated.

Nutrition per serving

• kcal: 178
• Protein: 1 g · Fett/Fat: 9 g · Carbs: 24 g