🍽️ Fluffy Easter Lamb Cakes

Name: Fluffy Easter Lamb Cakes
Total time: 60 min
Yield: 4 servings
Ingredients: 250 g Butter; 250 g Sugar; 1 packet Vanilla Sugar; 5 Egg(s); 375 g Flour; 0.5 packet Lemon Zest (grated or Citroback); 5 tbsp Milk; Icing Sugar (for dusting); 2.5 tsp Baking Powder

484 kcal · 60 min · 4 servings

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Ingredients

250 g Butter
250 g Sugar
1 packet Vanilla Sugar
5 Egg(s)
375 g Flour
0.5 packet Lemon Zest (grated or Citroback)
5 tbsp Milk
Icing Sugar (for dusting)
2.5 tsp Baking Powder

Instructions

1. Beat the butter with a mixer until creamy.
2. Add the sugar and vanilla sugar and mix everything well.
3. Stir the eggs into the mixture one by one.
4. Fold in the lemon flavor extract or the lemon zest.
5. Add the sifted flour and the baking powder.
6. Stir everything with the milk to form a smooth batter.
7. Grease three baking molds (e.g., lamb or bunny shape) well.
8. Coat the greased molds with breadcrumbs.
9. Fill the molds only up to two-thirds with the batter.
10. Preheat the oven to 200 degrees (180 degrees with convection).
11. Bake the cakes in the oven for about 40 minutes.
12. Carefully remove the baked figures from the molds.
13. Let the cakes cool completely on a wire rack.
14. Dust the cooled figures generously with powdered sugar.

Nutrition per serving

kcal: 484
Protein: 8 g · Fett/Fat: 23 g · Carbs: 63 g