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🍽️ Filipino Style BBQ

285 kcal · 25 min · 4 servings

Ingredients

• 800 g pork (lean, turkey breast or chicken breast)
• 0.3 cup lemon juice
• 0.5 cup soy sauce (dark)
• 3 tbsp garlic
• 1 onion(s)
• 0.25 cup ketchup
• 1 tsp pepper
• 3 tbsp sugar

Instructions

1. 1. Add the juice of one lemon, soy sauce, finely diced garlic, finely diced onion, ketchup, pepper, and sugar into a sealable container.
2. 2. Choose a container large enough to hold all the meat skewers.
3. 3. Stir the marinade ingredients vigorously until well combined.
4. 4. Cut the meat into small pieces and thread them onto the skewers.
5. 5. Place the skewers into the marinade.
6. 6. Let the skewers marinate overnight to allow the flavors to penetrate the meat.
7. 7. Decide whether you want to keep the garlic and onion pieces on the skewers.
8. 8. If you do not like the pieces, carefully remove them from the skewers.
9. 9. Grill the skewers on the grill or pan-fry them.

Nutrition per serving

• kcal: 285
• Protein: 31 g · Fett/Fat: 6 g · Carbs: 20 g