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🥤 Super Juicy Oven-Baked Meatloaf

731 kcal · 85 min · 4 servings

Ingredients

• 1.5 Bread rolls (stale)
• 2 Pickles
• 2 small Onion(s)
• 1 small bunch Parsley
• 2 tbsp Lemon juice
• 50 g butter
• 600 g Minced meat, mixed
• 2 small Egg(s)
• 125 ml Meat broth
• 125 ml Cream
• 1 tbsp Crème fraîche
• 1 tsp Paprika powder, sweet
• Salt and pepper, black
• Cayenne pepper
• Fat for the pan

Instructions

1. 1. Slice the bread rolls, pour water over them and let them soak. Squeeze them out well afterwards. Cut the gherkins and onions into very small cubes.
2. 2. Heat one tablespoon of butter and sweat the onions in it until translucent. Add the parsley.
3. 3. Put the onion-parsley mixture into a bowl. Add the bread, gherkins, minced meat, eggs and lemon juice. Season everything with salt, cayenne pepper and black pepper and knead the mixture thoroughly.
4. 4. Melt the remaining butter and grease a baking dish with it. Shape the meat mixture into a loaf and place it in the dish. Bake it on the lower rack for 30 minutes at 180 degrees fan-forced, basting it repeatedly with the melted butter during this time.
5. 5. Heat the meat broth and stir in cream, crème fraîche and paprika powder. (If you like a lot of sauce, you can simply double the amount). Pour the sauce over the meatloaf and let it cook for another 10 to 15 minutes.
6. 6. Boiled potatoes with salt go perfectly with this.

Nutrition per serving

• kcal: 731
• Protein: 36 g · Fett/Fat: 59 g · Carbs: 15 g