🍽️ Crunchy Dried Tomato Pesto

Name: Crunchy Dried Tomato Pesto
Total time: 15 min
Yield: 4 servings
Ingredients: 100 g tomato(s) (dried); 200 g almond(s) (peeled); 2 tbsp garlic (dried, chopped (flakes)); 1 tbsp peppercorns; 1.5 tbsp sea salt (coarse); 5 tsp oregano (dried); 5 tsp basil (dried); 2 tsp thyme (dried)

1381 kcal · 15 min · 4 servings

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Ingredients

100 g tomato(s) (dried)
200 g almond(s) (peeled)
2 tbsp garlic (dried, chopped (flakes))
1 tbsp peppercorns
1.5 tbsp sea salt (coarse)
5 tsp oregano (dried)
5 tsp basil (dried)
2 tsp thyme (dried)

Instructions

1. Put the dried tomatoes and almonds into a blender or food processor.
2. Chop the ingredients as finely as possible.
3. Make sure the almonds have a granular texture like semolina.
4. Grind the garlic flakes, peppercorns, and sea salt in a mortar or coffee grinder until very fine.
5. Add half of the herbs to the spice mixture and grind everything together.
6. Mix the seasoned mixture with the ground almonds and tomatoes.
7. Stir in the remaining herbs.
8. Store the dry pesto in the refrigerator.
9. It will keep for several weeks there.
10. Sprinkle the pesto directly over the pasta.
11. You can also sauté it briefly in olive oil.
12. Stir the pesto into feta, cream cheese, crème fraîche, or sour cream.
13. This way you can quickly make a delicious dip.

Nutrition per serving

kcal: 1381
Protein: 57 g · Fett/Fat: 109 g · Carbs: 44 g