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🍽️ Crunchy Apple Crumble
520 kcal · 50 min · 4 servings
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Ingredients
- 5 large apples
- 90 g sugar (brown)
- 150 g flour
- 90 g butter
- a little cinnamon
Instructions
- 1. Peel the apples.
- 2. Cut the apples into small cubes.
- 3. Place the apple pieces in a baking dish that is safe for use in the oven.
- 4. Cut the butter into very small pieces.
- 5. Mix the butter pieces with the flour, sugar, and cinnamon.
- 6. Stir until a crumbly mixture forms.
- 7. Spread the crumbs evenly over the apples.
- 8. Preheat the oven to 200 degrees Celsius.
- 9. Place the dish in the oven.
- 10. Bake the dessert for thirty minutes.
- 11. Use top and bottom heat.
- 12. Take the apple crumble out of the oven.
- 13. Serve the dessert warm.
- 14. Enjoy it with cream or ice cream.
Nutrition per serving
- kcal: 520
- Protein: 5 g · Fett/Fat: 19 g · Carbs: 85 g