🍰 Spaghetti Ice Cream Dessert

Name: Spaghetti Ice Cream Dessert
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g mascarpone; 500 g quark; 100 g powdered sugar; 2 tbsp lemon juice; 2 packets vanilla sugar; 2 containers cream; 1 bag strawberries ((frozen, large bag), possibly fresh berries); to taste powdered sugar; a little white chocolate coating (grated)

453 kcal · 30 min · 4 servings

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Ingredients

500 g mascarpone
500 g quark
100 g powdered sugar
2 tbsp lemon juice
2 packets vanilla sugar
2 containers cream
1 bag strawberries ((frozen, large bag), possibly fresh berries)
to taste powdered sugar
a little white chocolate coating (grated)

Instructions

1. Mix the mascarpone, quark, powdered sugar, lemon juice, and vanilla sugar until smooth. Whip the cream until stiff and gently fold it in.
2. Let the strawberries thaw, puree them, and sweeten to taste with powdered sugar. Then spread the strawberry mixture over the quark-mascarpone cream.
3. Decorate the dessert with grated white chocolate. Place it in the refrigerator for at least two hours to chill thoroughly.
4. Note: This dish is not actual ice cream, but a cream that looks like spaghetti ice cream, which is why it has this name.

Nutrition per serving

kcal: 453
Protein: 8 g · Fett/Fat: 31 g · Carbs: 34 g