← All recipes

🍰 Mole Cake

447 kcal · 60 min · 4 servings

Ingredients

• 100 g Butter or margarine
• 120 g Sugar
• 150 g Flour
• 30 g Cocoa
• 1 tsp Baking powder
• 2 Egg(s)
• 75 ml Milk
• 3 Banana(s)
• 60 g Chocolate flakes
• 2 containers Cream
• 2 pkgs. Whipping stabilizer
• Fat for the pan

Instructions

1. 1. Mix the first seven ingredients into a smooth batter.
2. 2. Grease a 26 cm springform pan well.
3. 3. Bake the cake for about 30 minutes at 170 degrees Celsius with top and bottom heat.
4. 4. Place the cooled cake base on a serving plate.
5. 5. Use a tablespoon to scoop out a depression about 2 cm deep.
6. 6. Leave a 2 cm wide border intact.
7. 7. Roughly crush the cookie crumbs in a bowl.
8. 8. Peel the bananas.
9. 9. Halve them lengthwise.
10. 10. Place them flat-side down on the hollowed-out cake base.
11. 11. Whip the cream with cream stabilizer until stiff.
12. 12. Gently fold in the chocolate flakes.
13. 13. Spread the cream in a dome shape up to the edge of the cake.
14. 14. Sprinkle with the cookie crumbs.
15. 15. Place the cake in the refrigerator for about 2 hours.

Nutrition per serving

• kcal: 447
• Protein: 8 g · Fett/Fat: 24 g · Carbs: 67 g