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🍰 Molten Chocolate Soufflé

504 kcal · 46 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius (conventional heat).
  2. 2. Beat the soft butter with the sugar until creamy.
  3. 3. Gradually mix in the eggs and egg yolks into the butter-sugar mixture.
  4. 4. Fold in the flour and the melted chocolate into the mixture.
  5. 5. Fill the mixture into well-buttered ramekins.
  6. 6. Place the ramekins in the freezer until the mixture is completely frozen.
  7. 7. Bake the frozen ramekins in the preheated oven for 15 to 16 minutes.
  8. 8. Serve the soufflé immediately while warm.
  9. 9. Ensure the chocolate center remains liquid and flows out when cut.
  10. 10. Serve with cinnamon ice cream, pickled figs, or other winter fruits.
  11. 11. You can prepare the ramekins in advance and store them in the freezer.

Nutrition per serving