🍰 Quick Raspberry Dessert

Name: Quick Raspberry Dessert
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g quark; 200 g cream; 200 g cream cheese; 100 g sugar; 2 packets vanilla sugar; 1 pkt raspberries (frozen, approx. 300 - 350 g); 2 tbsp butter; 2 tbsp sugar; 100 g sliced almonds

457 kcal · 25 min · 4 servings

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Ingredients

250 g quark
200 g cream
200 g cream cheese
100 g sugar
2 packets vanilla sugar
1 pkt raspberries (frozen, approx. 300 - 350 g)
2 tbsp butter
2 tbsp sugar
100 g sliced almonds

Instructions

1. Whip the cream until stiff. Stir together the quark, cream cheese, sugar, and vanilla sugar to form a smooth cream. Gently fold the whipped cream into the quark mixture.
2. Layer the dessert in this order: a layer of cream, frozen raspberries, and then another layer of cream on top.
3. Melt the butter in a pan. Add the almonds and sprinkle them with sugar. Caramelize the almonds over low heat and then let them cool. Spread the cooled almonds over the cream.
4. You can serve and enjoy the dessert immediately while the raspberry quark is still cold.

Nutrition per serving

kcal: 457
Protein: 14 g · Fett/Fat: 30 g · Carbs: 33 g