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🍝 The Ultimate Lasagne Bolognese

888 kcal · 120 min · 4 servings

Ingredients

• 8 Lasagna sheet(s) (pre-cooked, feel free to use more depending on the size of your baking dish)
• Fat for the dish
• 600 g Minced meat, mixed
• 3 tbsp Olive oil
• 1 large Carrot(s)
• 1 piece Root celery (about the same amount as the carrot)
• 1 large Onion(s)
• 2 Cloves of garlic
• 200 ml White wine
• 500 ml Vegetable broth
• 2 tbsp Tomato paste
• Salt and pepper
• Sugar
• 2 tbsp Butter
• 3 tbsp, level Flour
• 500 ml Milk
• Nutmeg
• 100 g Parmesan, freshly grated

Instructions

1. 1. Thoroughly wash the carrot, celery, onion, and garlic.
2. 2. Peel the carrot, celery, and onion.
3. 3. Cut the peeled vegetables and the garlic into very small cubes.
4. 4. Heat the oil in a large pan.
5. 5. Fry the cut vegetables in it over high heat until they are well browned.
6. 6. Remove the fried vegetables from the pan.
7. 7. Place the vegetables on a plate and set them aside.
8. 8. Add half of the minced meat to the hot pan.
9. 9. Fry the meat until it is crumbly and brown.
10. 10. Remove the fried meat from the pan.
11. 11. Fry the remaining minced meat in the same way in the pan.
12. 12. Return the previously fried meat and vegetables to the pan.
13. 13. Deglaze everything with the wine.
14. 14. Let the mixture come to a brief boil.
15. 15. Reduce the liquid until it has almost completely evaporated.
16. 16. Stir the tomato paste into the pan.
17. 17. Let the tomato paste cook briefly with the meat and vegetables.
18. 18. Pour the broth into the pan.
19. 19. Place a lid on the pan.
20. 20. Let the sauce simmer until it is thick and creamy.
21. 21. Season the sauce with salt.
22. 22. Season the sauce with pepper.
23. 23. Add a pinch of sugar to the sauce.
24. 24. Melt the butter in a pot.
25. 25. Stir the flour into the melted butter.
26. 26. Let the butter-flour mixture sweat briefly.
27. 27. Gradually pour in the milk while stirring constantly.
28. 28. Season the sauce with grated nutmeg.
29. 29. Season the sauce with salt.
30. 30. Bring the sauce to a brief boil once.
31. 31. Grease a baking dish with some fat.
32. 32. Place a layer of lasagna sheets in the dish.
33. 33. Spread some béchamel sauce on the sheets.
34. 34. Sprinkle some Parmesan over the sauce.
35. 35. Add a spoonful of the bolognese sauce.
36. 36. Repeat these steps until all ingredients are used up.
37. 37. Ensure that the top layer consists of béchamel sauce.
38. 38. Sprinkle the top layer evenly with Parmesan.
39. 39. Preheat the oven to 180 degrees Celsius with top and bottom heat.
40. 40. Place the lasagna in the preheated oven.
41. 41. Bake the lasagna for about 20 minutes.
42. 42. Let the lasagna rest for a few minutes before serving.
43. 43. Prepare the lasagna for four portions.
44. 44. One portion contains 888 kilocalories.

Nutrition per serving

• kcal: 888
• Protein: 45 g · Fett/Fat: 64 g · Carbs: 27 g