🍽️ Quick Tarte Flambée

Name: Quick Tarte Flambée
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 125 ml water; 1 pinch(es) salt; 250 g flour; 2 onion(s) (thinly sliced into half rings); 1 container sour cream (24% fat); 1 container crème double; salt (or Fondor and pepper); 100 g bacon cubes; chive rolls

693 kcal · 35 min · 4 servings

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Ingredients

2 tbsp oil
125 ml water
1 pinch(es) salt
250 g flour
2 onion(s) (thinly sliced into half rings)
1 container sour cream (24% fat)
1 container crème double
salt (or Fondor and pepper)
100 g bacon cubes
chive rolls

Instructions

1. Prepare the yeast dough and roll it out very thinly. Mix crème fraîche and double cream, season the mixture, and spread it evenly over the dough.
2. Sauté the onions with a little water for one minute at 600 watts in the microwave. This step prevents the onions from burning during baking. Distribute the onions along with the bacon over the topping.
3. Bake the tarte flambée in a hot oven at 250 degrees Celsius with top and bottom heat on the lower rack for 20 minutes. Serve it sprinkled with chive rings. Tip: To save calories, you can replace double cream with 20 percent quark.
4. This recipe serves two to three people, depending on how hungry you are.

Nutrition per serving

kcal: 693
Protein: 18 g · Fett/Fat: 36 g · Carbs: 70 g