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🍳 Light and Fluffy US Pancakes

459 kcal · 20 min · 4 servings

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Ingredients

Instructions

  1. 1. Whisk the egg yolks in a bowl until creamy.
  2. 2. Stir the buttermilk into the egg yolks.
  3. 3. Add the flour.
  4. 4. Add the baking soda (leavening agent).
  5. 5. Add the sugar.
  6. 6. Stir the batter only briefly so that small lumps remain.
  7. 7. Add the melted butter to the batter.
  8. 8. Whip the egg whites until stiff.
  9. 9. Gently fold the stiffly whipped egg whites into the batter.
  10. 10. Heat a non-stick pan (e.g., Teflon) well.
  11. 11. Pour about 80 milliliters of batter into the hot pan.
  12. 12. Flip the pancakes as soon as bubbles form on the surface.
  13. 13. Finish cooking the pancakes on the other side.
  14. 14. Serve the pancakes classically with maple syrup and bacon.
  15. 15. Alternatively, serve them fruitily with fresh fruit.

Nutrition per serving