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🍽️ Chicken breast fillet with country potatoes

427 kcal · 70 min · 4 servings

Ingredients

• 10 m.-large potato(es)
• 500 g chicken breast fillet(s)
• 250 g cherry tomato(es)
• 1 bunch spring onion(s)
• 3 tbsp pesto (red)
• salt and pepper
• chili powder

Instructions

1. 1. Peel the potatoes (new potatoes do not need to be peeled), cut into wedges, season with salt, pepper and chili. Place on a baking sheet lined with baking paper.
2. 2. Bake in a preheated oven at 200 °C top/bottom heat for 20 minutes.
3. 3. In the meantime, wash the spring onions and cut into approx. 2 cm pieces. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces. Mix everything in a large bowl with the pesto and season with salt and pepper.
4. 4. Remove the potatoes from the oven, mix with the chicken-vegetable mix and return to the tray.
5. 5. The baking time is now approx. 30 minutes. After half the time, mix everything again.

Nutrition per serving

• kcal: 427
• Protein: 37 g · Fett/Fat: 11 g · Carbs: 42 g