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🍽️ Raspberry Dream Cake

357 kcal · 15 min · 4 servings

Raspberry Dream Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whip the cream until stiff.
  2. 2. Mix the whipped cream thoroughly with the quark.
  3. 3. Crumble the meringues into small pieces.
  4. 4. Take a large bowl.
  5. 5. Add a layer of meringue pieces to the bowl.
  6. 6. Add a layer of frozen raspberries on top.
  7. 7. Add a layer of the quark-cream mixture on top.
  8. 8. Repeat the layering until all ingredients are used up.
  9. 9. Ensure that the top layer consists of the quark-cream mixture.
  10. 10. Place the cake in the refrigerator for about 5 hours.
  11. 11. Let the cake set.

Nutrition per serving