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🍽️ Tender Roast Beef from the Low-Temperature Oven

641 kcal · 380 min · 4 servings

Tender Roast Beef from the Low-Temperature Oven Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Generously rub the roast beef with salt and pepper.
  2. 2. Heat clarified butter in a frying pan.
  3. 3. Sear the meat on all sides until it has a dark crust.
  4. 4. Let the meat cook in the pan for a total of 20 minutes.
  5. 5. Set the oven to 80 degrees Celsius with top and bottom heat.
  6. 6. Place a drip tray on the lowest rack of the oven.
  7. 7. Place an oven rack on the middle rack position.
  8. 8. Place the seared roast beef on the rack.
  9. 9. Put the meat in the oven for 5 to 6 hours.
  10. 10. Remove the roast beef from the oven after the cooking time.
  11. 11. Let the meat rest briefly before you slice it.
  12. 12. Prepare a sauce using store-bought gravy or red wine.
  13. 13. Serve the roast beef with sides like gratin, salad, or vegetables.

Nutrition per serving