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🍽️ Sure-Fire Béarnaise-Style Sauce

458 kcal · 10 min · 4 servings

Ingredients

• 2 egg yolks
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp crème fraîche
• 1 tsp sugar
• 150 g butter
• 1 tsp tarragon (dried)
• salt and pepper

Instructions

1. 1. Place the egg yolks, lemon juice, dried tarragon, mustard, a pinch of salt, sugar, and crème fraîche into a tall container.
2. 2. Mix the ingredients well with an immersion blender until combined.
3. 3. Bring the butter to a brief boil in a saucepan.
4. 4. Slowly pour the hot butter into the container with the egg yolk mixture.
5. 5. Keep the immersion blender running while pouring to ensure the sauce becomes creamy.
6. 6. Season the finished sauce with salt and pepper to taste.
7. 7. Omit the tarragon and mustard if you prefer to make a classic Hollandaise sauce instead.
8. 8. The result will be a delicious sauce either way.
9. 9. You will definitely succeed with this method.

Nutrition per serving

• kcal: 458
• Protein: 3 g · Fett/Fat: 49 g · Carbs: 3 g