🍽️ GDR Soljanka: Hearty Meat Stew

Name: GDR Soljanka: Hearty Meat Stew
Total time: 65 min
Yield: 4 servings
Ingredients: 2 kg Kasseler (or schnitzel meat (pork), cut into small pieces); 350 g meat sausage (or game sausage, cut into cubes); 4 large onion(s) (finely chopped); 2 jars pickled cucumber(s) (finely chopped); 2 jars Letscho; 300 g cherry tomato(es) (diced); 1 container crème fraîche (or sour cream); salt and pepper; to taste ketchup (for thickening); paprika powder, sweet; oil

681 kcal · 65 min · 4 servings

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Ingredients

2 kg Kasseler (or schnitzel meat (pork), cut into small pieces)
350 g meat sausage (or game sausage, cut into cubes)
4 large onion(s) (finely chopped)
2 jars pickled cucumber(s) (finely chopped)
2 jars Letscho
300 g cherry tomato(es) (diced)
1 container crème fraîche (or sour cream)
salt and pepper
to taste ketchup (for thickening)
paprika powder, sweet
oil

Instructions

1. Heat some oil in a large pan.
2. Sear the meat until it is brown.
3. Season the meat with salt, pepper, and paprika powder.
4. Add the sliced game sausage and onions to the pan.
5. Transfer the entire contents of the pan into a large cooking pot.
6. Add the diced cucumbers and tomatoes to the pot.
7. Deglaze the vegetables with two glasses of Letscho (a sweet-sour tomato and cucumber canned stew).
8. Pour in enough water so that the mixture is creamy but not too thick.
9. Let the Soljanka simmer for about 30 minutes until the meat is tender.
10. Adjust the soup to taste with more water, ketchup, or spices if needed.
11. Prepare small bowls of crème fraîche or sour cream for serving.
12. Serve the Soljanka with garlic baguette from the oven or fresh baguette from the bakery.

Nutrition per serving

kcal: 681
Protein: 43 g · Fett/Fat: 45 g · Carbs: 19 g