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🍽️ Light Swedish Summer Soup

323 kcal · 35 min · 4 servings

Ingredients

• 3 large potato(es)
• 1 leek stalk(s)
• 2 tbsp butter
• 0.75 liter vegetable broth
• 200 g salmon fillet(s)
• 100 ml cream
• 3 tbsp dill (chopped)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Cut the potatoes into small cubes.
4. 4. Clean the leek.
5. 5. Slice the leek into thin rings.
6. 6. Melt the butter in a pot.
7. 7. Sauté the potato cubes and leek rings briefly in the butter.
8. 8. Pour in the vegetable broth.
9. 9. Let the soup simmer for 15 minutes.
10. 10. Blend the soup briefly with a hand blender if desired.
11. 11. Cut the salmon into bite-sized pieces.
12. 12. Add the salmon pieces to the soup.
13. 13. Let everything steep for another 5 minutes.
14. 14. Stir the cream into the soup.
15. 15. Sprinkle fresh dill over the soup.
16. 16. Serve the soup hot.

Nutrition per serving

• kcal: 323
• Protein: 15 g · Fett/Fat: 21 g · Carbs: 18 g