🍽️ Crispy Oven Potatoes

Name: Crispy Oven Potatoes
Total time: 60 min
Yield: 4 servings
Ingredients: 10 m.-large potatoes, waxy; 3 tbsp olive oil; 1 tsp sea salt, coarse (or more if needed); 1 tsp sweet paprika powder; 1 tsp curry powder; a little chili powder; 1 tbsp rosemary (dried (fresh needles taste more intense, of course)); a little pepper (from the mill); 1 cup sour cream; 1 lemon(s), juice from it; a little salt and pepper; 1 tbsp herbs, Italian (to your choice)

389 kcal · 60 min · 4 servings

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Ingredients

10 m.-large potatoes, waxy
3 tbsp olive oil
1 tsp sea salt, coarse (or more if needed)
1 tsp sweet paprika powder
1 tsp curry powder
a little chili powder
1 tbsp rosemary (dried (fresh needles taste more intense, of course))
a little pepper (from the mill)
1 cup sour cream
1 lemon(s), juice from it
a little salt and pepper
1 tbsp herbs, Italian (to your choice)

Instructions

1. Peel the potatoes and cut them into quarters.
2. Dry the potato pieces thoroughly with a kitchen towel.
3. Place the potatoes in a large bowl.
4. Add the spices and mix everything well by hand.
5. Add the oil and stir well again.
6. Place the potatoes on a baking sheet.
7. Do not grease the sheet extra, as the oil is sufficient.
8. Preheat the oven to 200 degrees top and bottom heat.
9. Place the sheet on the middle rack.
10. Bake the potatoes for 30 to 40 minutes.
11. Turn the potatoes every 10 minutes.
12. Gently loosen the potatoes from the sheet if they stick.
13. Mix the sour cream with the lemon juice.
14. Add the spices and herbs to the cream.
15. Stir the dip ingredients well.
16. Optionally add some garlic.
17. Serve the potatoes with fish or chicken thighs.

Nutrition per serving

kcal: 389
Protein: 9 g · Fett/Fat: 14 g · Carbs: 54 g