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🍽️ Grandma's Potato Soup with Sausages – Simple and Creamy

350 kcal · 30 min · 4 servings

Ingredients

• 1 kg potato(es)
• 4 carrot(s)
• 1 bunch soup greens
• 2 tbsp vegetable broth powder
• 3 pair Vienna sausages

Instructions

1. 1. Peel and chop the potatoes and carrots.
2. 2. Clean the soup greens and roughly chop them; precision isn't necessary.
3. 3. Put everything into a large pot and add enough water to just cover the vegetables. Cook in vegetable broth.
4. 4. Then pass the mixture through a food mill. Season with salt and vegetable broth to taste, and if the soup is too thick, dilute with water. I personally prefer it to be a bit creamier.
5. 5. Finally, slice the sausages and stir them in.
6. 6. My tip: Reheated, the soup tastes even better, making it great for meal prep.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 45 g