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🍽️ Fluffy Vanilla Cream Cheese Spread

433 kcal · 25 min · 4 servings

Fluffy Vanilla Cream Cheese Spread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Break the white chocolate into large chunks.
  2. 2. Melt the chocolate pieces together with the butter in a double boiler over very low heat.
  3. 3. Ensure the temperature does not get too high so that the chocolate does not burn or clump.
  4. 4. Add the vanilla sugar to the melted chocolate and butter mixture.
  5. 5. Remove the pot from the heat.
  6. 6. Stir the cream cheese into the mixture spoonful by spoonful and slowly.
  7. 7. Use a hand mixer to whip the cream until it is airy and smooth.
  8. 8. Continue stirring until no lumps are visible and everything is well combined.
  9. 9. Fill the finished cream into a clean jar.
  10. 10. Seal the jar tightly.
  11. 11. Place the jar in the refrigerator to let the cream set.
  12. 12. Let the cream rest for at least 24 hours before consuming it for the best spreading consistency.
  13. 13. Enjoy the spread within four weeks.

Nutrition per serving