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🍽️ Spritzgebäck - the best recipe

396 kcal · 75 min · 4 servings

Ingredients

• 500 g wheat flour Type 405
• 250 g sugar
• 2 pinches salt (optional)
• 125 g butter
• 125 g margarine
• 0.5 packet baking powder
• 2 packets vanilla sugar
• 1 egg, size M
• 1 egg yolk, size M
• 150 g dark chocolate coating (for decorating, as desired)

Instructions

1. 1. Knead all ingredients into a smooth dough.
2. 2. Cover the dough and let it rest in the refrigerator for one hour.
3. 3. Press the dough through a meat grinder with a cookie press attachment.
4. 4. Shape the cookies as you like.
5. 5. Place the cookies on a baking sheet lined with baking paper.
6. 6. Preheat the oven to 180 °C with top and bottom heat.
7. 7. Bake the cookies on the second rack from the bottom for 10 to 15 minutes.

Nutrition per serving

• kcal: 396
• Protein: 5 g · Fett/Fat: 19 g · Carbs: 61 g