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🍳 Cheese-Topped Bread Rolls with Tomato

320 kcal · 30 min

Ingredients

• vine-ripened tomatoes 1 pc.
• multigrain rolls 4 pc.
• butter 4 tbsp.
• mountain cheese slices 8 slices

Instructions

1. 1. Preheat the oven to 180 °C (fan).
2. 2. Wash the tomato thoroughly, halve it, remove the core, and slice it.
3. 3. Halve the rolls as well.
4. 4. Spread the roll halves with butter.
5. 5. Top them with the tomato slices and one slice of cheese each.
6. 6. Bake them in the oven for about 5 minutes until the cheese has melted.
7. 7. Serve them on plates.

Nutrition per serving

• kcal: 320
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 30 g