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🍽️ Cheese Balls

300 kcal · 30 min

Ingredients

• 400 g Alpine cheese
• Gouda, aged 50 g
• Parmesan, grated 50 g
• Eggs 2 pcs
• Wheat flour, Type 405 2 tbsp
• Baking powder 1 tbsp
• Pepper, black ground Pinch
• Breadcrumbs 3 tbsp
• Oil 500 ml

Instructions

1. 1. Remove the rind from the cheese and grate it finely.
2. 2. In a bowl, mix it with eggs, flour, baking powder, and pepper.
3. 3. Let the cheese mixture rest in the refrigerator for about an hour.
4. 4. Shape small balls from the cheese mixture and roll them in breadcrumbs.
5. 5. Heat oil in a pot until hot.
6. 6. Fry the cheese balls for about 3 minutes until golden brown.
7. 7. Drain on paper towels and serve hot.

Nutrition per serving

• kcal: 300
• Protein: 14 g · Fett/Fat: 22 g · Carbs: 14 g