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🥗 Cheese and Onion Pie

650 kcal · 70 min · 4 servings

Ingredients

• 250g Flour
• 125g butter
• 75ml Water
• 2 Onions
• 200g Cheese
• 5g Salt
• 1g Pepper

Instructions

1. 1. Combine flour and butter, incorporate water, and let rest.
2. 2. Sauté onions until golden brown.
3. 3. Grate cheese and mix with onions.
4. 4. Roll out the dough and place it in the pie tin.
5. 5. Place filling in the tin and cover with dough.
6. 6. Bake at 190°C for 30-35 minutes.
7. 7. Allow to cool and serve.

Nutrition per serving

• kcal: 650
• Protein: 15 g · Fett/Fat: 35 g · Carbs: 70 g