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🍗 Quick Potato Chicken Skillet

480 kcal · 22 min · 4 servings

Ingredients

• 300 g Chicken breast fillet
• 300 g Waxy potatoes
• 2 Stück Cloves of garlic
• 20 ml Olive oil
• 10 g Paprika powder (sweet)
• 5 g Salt
• 10 g Fresh parsley

Instructions

1. 1. Cut the chicken breast fillet into bite-sized cubes.
2. 2. Wash the potatoes and cut them into small cubes (approx. 1 cm).
3. 3. Press the garlic cloves and roughly chop the parsley.
4. 4. Heat the olive oil in a non-stick pan over medium-high heat.
5. 5. Fry the potato cubes in the pan for 10 minutes until golden brown and cooked through.
6. 6. Remove the potatoes briefly from the pan and fry the chicken through for 5 minutes.
7. 7. Return the potatoes to the pan, add garlic and paprika powder, and fry everything together for 2 minutes.
8. 8. Season with salt and mix the parsley into the dish.

Nutrition per serving

• kcal: 480
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 42 g