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🍖 Char Siu (Chinese BBQ Pork)

210 kcal · 120 min · 4 servings

Ingredients

• 500 g Pork
• 2 EL Honey
• 4 EL Soy sauce
• 1 TL Five-spice powder
• 2 Zehen Garlic
• 1 TL Ginger
• 1 TL Pepper

Instructions

1. 1. Cut the pork into strips.
2. 2. Make a marinade from honey, soy sauce, five-spice powder, garlic, and ginger.
3. 3. Place the meat in the marinade and let it soak for at least 1 hour.
4. 4. Heat oil and fry the meat on all sides.
5. 5. Cook in the oven at 200°C for 30 minutes, basting regularly with the marinade.

Nutrition per serving

• kcal: 210
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 5 g