← All recipes

🥗 Char Kway Teow

600 kcal · 30 min · 4 servings

Ingredients

• 200 g Rice noodles
• 100 g Shrimp
• 2 EL Soy sauce
• 2 Zehen Garlic
• 1 chili
• 2 Shallots

Instructions

1. 1. Cook rice noodles according to package instructions and drain.
2. 2. Finely chop garlic and shallots.
3. 3. Heat oil in a wok and sauté garlic and shallots.
4. 4. Add shrimp and stir-fry until cooked.
5. 5. Add rice noodles and soy sauce and mix well.
6. 6. Garnish with fresh chili and serve.

Nutrition per serving

• kcal: 600
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 70 g