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🍖 Chapli Kebab

450 kcal · 60 min · 4 servings

Ingredients

• 400g Minced Beef
• 1 Onion
• 2 EL Coriander
• 1 TL Cumin
• 1 TL chili
• 1 Egg

Instructions

1. 1. Finely chop onion and mix with minced beef.
2. 2. Add coriander, cumin, and chili, mix well.
3. 3. Add one egg and mix the mixture well.
4. 4. Shape the mixture into patties.
5. 5. Fry in a pan over medium heat until both sides are golden brown.
6. 6. Plate and serve.

Nutrition per serving

• kcal: 450
• Protein: 20 g · Fett/Fat: 30 g · Carbs: 10 g