🍄 Mushroom Waldacker Tart with Thyme

Name: Mushroom Waldacker Tart with Thyme
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Puff pastry (refrigerated); 300 g Button mushrooms; 200 ml Heavy cream; 3 Stk Eggs (Size M); 100 g Gouda cheese (grated); 1 EL Fresh thyme; 1 EL Cooking oil; 1 Prise Salt; 1 Prise Pepper

450 kcal · 45 min · 4 servings

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Ingredients

500 g Puff pastry (refrigerated)
300 g Button mushrooms
200 ml Heavy cream
3 Stk Eggs (Size M)
100 g Gouda cheese (grated)
1 EL Fresh thyme
1 EL Cooking oil
1 Prise Salt
1 Prise Pepper

Instructions

1. Preheat the oven to 200 °C (392 °F) conventional mode.
2. Wash the mushrooms and slice them into thin pieces.
3. Heat the oil in a pan and sauté the mushrooms until they have lost their liquid.
4. Remove the mushrooms from the heat and let them cool.
5. Whisk the cream, eggs, thyme, salt, and pepper in a bowl.
6. Prick the puff pastry with a fork to prevent bubbling and place it in a tart pan.
7. Distribute the cooled mushrooms and Gouda cheese evenly over the dough.
8. Carefully pour the cream-egg mixture over the filling.
9. Place the tart in the oven and bake for 25 to 30 minutes until golden brown.

Nutrition per serving

kcal: 450
Protein: 12 g · Fett/Fat: 28 g · Carbs: 38 g