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🥗 Chamoy-Pickle-Cup

75 kcal · 10 min · 4 servings

Ingredients

• 200 g Pickles
• 50 g Chamoy Sauce
• 1 TL Chili Powder
• 1 EL Lime Juice
• 1 EL Cornmeal
• 1 TL Sugar

Instructions

1. 1. Cut pickles into small pieces.
2. 2. Drizzle the pickle pieces with chamoy sauce.
3. 3. Add chili powder and lime juice, mix well.
4. 4. Sprinkle with sugar and garnish with cornmeal.

Nutrition per serving

• kcal: 75
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 20 g