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🍲 Berlin Wall Ceviche

420 kcal · 35 min · 4 servings

Ingredients

• 400 g Black beans (canned)
• 200 g Snap peas
• 100 ml Mayonnaise
• 2 Stück Lemon
• 500 g Fried potatoes
• 10 g Salt
• 10 ml Rapeseed oil
• 300 g Tofu (plain)

Instructions

1. 1. Boil the black beans and snap peas. Dice the lemon. Dice the potatoes. Dice the tofu. Mix mayonnaise and lemon juice.
2. 2. Fry the potatoes and tofu in the pan. Add salt and oil.
3. 3. Mix all ingredients in a bowl. Serve cold.

Nutrition per serving

• kcal: 420
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 45 g