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🐟 Ceviche

140 kcal · 20 min · 4 servings

Ingredients

• 200 g Fresh fish (e.g., Sea bream)
• 2 Lemon
• 1 Onion
• einige Zweige Coriander
• 1 Chili
• 1 TL Salt

Instructions

1. 1. Cut fish into small cubes.
2. 2. Slice onion into thin rings.
3. 3. Chop chili finely and pluck coriander leaves.
4. 4. Marinate fish with lemon juice for 15 minutes.
5. 5. Add onion, chili, and coriander and mix well.
6. 6. Season with salt and serve.

Nutrition per serving

• kcal: 140
• Protein: 20 g · Fett/Fat: 4 g · Carbs: 8 g