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🍛 Cauliflower Rice Curry with Shrimp

520 kcal · 30 min · 4 servings

Cauliflower Rice Curry with Shrimp

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Ingredients

1 Cauliflower
200 Shrimp
200 Coconut Milk
2 Curry Paste
100 Bell Pepper
100 Spinach
50 Onion

Instructions

1. Process cauliflower in a food processor to rice consistency.
2. Sauté onion and bell pepper in a pan.
3. Add shrimp and sauté briefly.
4. Add curry paste and coconut milk, mix well.
5. Stir in cauliflower rice and spinach, cook for another 5 minutes.
6. Serve and enjoy.

Nutrition per serving

kcal: 520
Protein: 30 g · Fett/Fat: 20 g · Carbs: 25 g