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🥞 Catalan Milk Pancakes

310 kcal · 25 min · 4 servings

Ingredients

• 500 ml Milk (whole)
• 60 g Wheat flour
• 80 g Sugar
• 1 Stk Cinnamon stick
• 1 Stk Lemon zest (fresh)
• 20 g Butter (for frying)

Instructions

1. 1. Add the milk, flour, half of the sugar, and the lemon zest to a pot.
2. 2. Heat the mixture over medium heat and stir constantly until it thickens and bubbles. This takes about 10 minutes.
3. 3. Remove the pot from the heat and let the mixture cool for 5 minutes.
4. 4. Heat a non-stick pan with the butter over medium heat.
5. 5. Pour small pancakes into the pan and fry them until golden brown on both sides, about 2 minutes per side.
6. 6. Sprinkle the finished pancakes with the remaining sugar and cinnamon.

Nutrition per serving

• kcal: 310
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 42 g