← All recipes

🍰 Carrot Waffles

305 kcal · 30 min

Ingredients

• Carrots 3 pcs.
• Eggs 4 pcs.
• Baking powder 0.5 tsp
• Whole wheat flour 400 g
• Milk 280 ml
• Cinnamon 0.5 tsp
• Sugar 50 g
• Butter 1 tbsp
• Berry mix, frozen 150 g

Instructions

1. 1. Peel the carrots, trim the ends, and finely grate them.
2. 2. In a bowl, mix eggs, baking powder, flour, milk, cinnamon, and sugar with a hand mixer until smooth.
3. 3. Fold the grated carrots into the batter.
4. 4. Preheat the waffle iron and grease it with butter.
5. 5. Pour a ladle of batter into the mold and bake the waffles for about 2–3 minutes until golden brown.
6. 6. Serve the waffles hot, garnished with frozen fruits.

Nutrition per serving

• kcal: 305
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 44 g