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🍲 Carrot Ginger Cream Soup

200 kcal · 30 min · 4 servings

Ingredients

• 400g Carrots
• 1 Onion
• 1 Zehe Garlic
• 20g Ginger
• 400ml Vegetable Broth
• 50ml Cream

Instructions

1. 1. Sauté onion, garlic, and ginger in a pot.
2. 2. Add carrots and sauté for 5 minutes.
3. 3. Add vegetable broth and simmer for 15 minutes.
4. 4. Blend until the soup is creamy.
5. 5. Stir in cream and serve.

Nutrition per serving

• kcal: 200
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 2 g